America's Test Kitchen - Season 8 Episode 6 French Classics
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol
- Genre: Documentary
- Studio: PBS
- Keyword: cooking, cooking show
- Cast: Julia Collin Davison, Bridget Lancaster
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