America's Test Kitchen - Season 8 Episode 13 French Apple Tart
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
- Genre: Documentary
- Studio: PBS
- Keyword: cooking, cooking show
- Cast: Julia Collin Davison, Bridget Lancaster
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