America's Test Kitchen - Season 8 Episode 5 Kansas City BBQ
It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way. Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles
- Genre: Documentary
- Studio: PBS
- Keyword: cooking, cooking show
- Cast: Julia Collin Davison, Bridget Lancaster
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