Trails to Oishii Tokyo - Season 4 Episode 21 GINKGO NUTS
Darwin called ginkgo trees living fossils. In fall, they offer a fun splash of yellow to the colorful landscape. Today, we focus on their nuts! The outer shell may smell a bit funny, but inside is nothing but great flavor. Harvest ginkgo nuts from 10,000 trees at a famous production site and chow down with local farmers. Feast your eyes on traditional recipes, and discover how the nut is paired with champagne at a French restaurant in Tokyo.
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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