Trails to Oishii Tokyo - Season 4 Episode 11 SHIRASU
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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