Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
- Genre: Documentary, Reality
- Studio: PBS
- Keyword: cooking, cooking competition, home cooking
- Cast: Julia Child, Jacques Pépin
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