Julia and Jacques Cooking at Home - Season 1 Episode 14 Roast Chickens
Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"
- Genre: Documentary, Reality
- Studio: PBS
- Keyword: cooking, cooking competition, home cooking
- Cast: Julia Child, Jacques Pépin
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