Christopher Kimball's Milk Street Television - Season 8 Episode 2 Mexico’s Riviera
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
- Genre: Documentary
- Studio: PBS
- Keyword: cooking, food, baking, culinary arts
- Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
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