Japanology Plus mini - Season 2 Episode 12 Miso
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: japan, japanese folklore, japanese culture
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