Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 8 Episode 8 Tijuana Round Table

25:14 minutes 2025 HD

  • Share

There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food-lovers dine at the ultra-modern Mision 19 located in Mexico’s newest Leed Gold Certified building. Chef Javier Plascencia wows them with his creative twists on classic Mexican dishes such as braised beef short ribs wrapped in fresh fig leaves and served with black mole and kabocha foam. For starters, Chef Javier layers local tuna with nopales, chicharron and avocado meringue. Between bites, Rick and his guests discuss their own relationships with food, the expanding culinary scene in Tijuana and the future of Mexican food.

img
  • Subtitulado
    Subtitel HD
    • 1 - Subtitel - HD
      Watch HD
    • 2 - Subtitel - HD
      Watch HD
    • 3 - Subtitel - HD
      Watch HD
    • 4 - Subtitel - HD
This video option does not contain pop-up windows and the load is optimal, you can watch without cuts.
Activate your FREE Account!

Our movie and video library can only be streamed or downloaded by members only

Continue to watch for FREE ➞

It takes less then 1 minute to Sign Up, then you can enjoy Unlimited Movies & TV titles.

Similar