A Bite of China - Season 3 Episode 2 Fragrance
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Genre: Documentary
- Studio: CCTV-1
- Keyword: food, culture, chinese food, culinary arts
- Cast: Lihong Li
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