Martha Stewart's Cooking School - Season 3 Episode 8 Grains
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
- Genre: Talk
- Studio: PBS
- Keyword: cooking, culinary arts, martha stewart
- Cast: Martha Stewart
"
"
"
"
"
"
"
"
"
"
"
"
"
