Seasoning the Seasons - Season 3 Episode 4 Echizen - Taste of Winter
Located 100km north of Kyoto, the region of Echizen faces the Sea of Japan. Long and cold winters come to Echizen, but winter is also the season for much delicious cuisine. The quintessential taste of winter in Echizen is the "Echizen Crab". People get passionate about this particular crab. Only male snow crabs landed in this region are given the title of Echizen Crab. We take a look at a number of delicious foods only available in Echizen during winter. Much enthusiasm surrounds these unique local gastronomical delights.
- Genre: Documentary
- Studio: NHK, NHK WORLD-JAPAN
- Keyword: japan, tradition, festival, culture, satoyama
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