America's Test Kitchen - Season 9 Episode 21 Grilled Rack of Lamb Dinner
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes
- Genre: Documentary
- Studio: PBS
- Keyword: cooking, cooking show
- Cast: Julia Collin Davison, Bridget Lancaster
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