America's Test Kitchen

America's Test Kitchen - Season 16 Episode 13 Roast Chicken and Potatoes Revisited

25:14 minutes 2025 HD

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Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.

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