Trails to Oishii Tokyo - Season 1 Episode 14 CHEESE
Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaido Prefecture, Japan's largest dairy producer, to discover the secrets behind enhancing quality and a process that involves burying cheese in the ground. Also, meet a young cheesemaker who strives to make his small town famous for blue cheese.
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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