Asia Unplated with Diana Chan - Season 1 Episode 3 Japanese
Diana shares her recipe for okonomiyaki; a Japanese cabbage pancake. Next stop she meets Andy Restein, owner and chef at Mr. Miyagi, a popular Melbourne restaurant that offers a modern take on traditional Japanese food. Back in the kitchen Diana is joined by executive chef Daisuke Miyake of Shinoki restaurant to cook kaburamushi, a dish of steamed turnip with snapper. Diana decides to cook nasu dengaku or miso baked eggplant, to celebrate iconic Japanese umami flavour.
- Genre: Documentary
- Studio: SBS
- Keyword: cooking, travel, food, asian food
- Cast: Diana Chan
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