Sushi: The Global Catch

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents...

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor at-risk local youth. In an area renowned...

The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the birthplace of fly fishing in America and home to...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to...

The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production...

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of...

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...