Nutrition: The Consumer and The Supermarket

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Exploring the impact of the now defunct Steinberg supermarkets on the urban environment.

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the field.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers...

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three...

Denise Van Outen reveals the truth behind who really makes the supermarkets' own-brands, digs into the alternatives, and names big brands that also...

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like?...

The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on this diet are suggested.

Documentary about Swiss grocery store pioneer Gottlieb Duttweiler

Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go against conventional health wisdom to promote Paleo....

Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks...

Documentary about the connection between diet and the brain.