中东大宝荐：迦南孤儿

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

A look at Britain's beloved canal network via a fact-filled cruise along the first superhighways of the Industrial Revolution. In the age before...

Filmed in IMAX, a young Mayan boy who lives close to the ruins becomes acquainted with an archaeologist (Guerra) and asks her to tell him about his...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

At the start of World War II, Japanese Americans living on the West Coast were faced with the threat of forced removal and incarceration in...

A look at the history of Blair County, Pennsylvania, celebrating centuries of stories, valor and courageous actions of the area’s peoples.

The mysterious island of Crete has always loomed large in imagination, as the home of the Minotaur -- that monstrous creature, half-man half-bull --...

This short film from 1946 presents an outline of the fur trade's history and the commercial use of fur in Canada. A thirst for fur by the kings and...

Documentary discussing the seven manmade wonders listed by Philo of Byzantium 2000 years ago: the Colussus of Rhodes, the statue of Zeus at Olympus,...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

This short documentary produced by the University of Oregon Multimedia Journalism graduate program explores memories of Portland's Japantown –...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Violinist and songwriter Kishi Bashi travels on a musical journey to understand WWII era Japanese Incarceration, assimilation, and what it means to...

For nine months in 1930, seven Bretons, lobster fishermen, were "forgotten" on a volcanic island by their employers, Normans from Le Havre, heirs of...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

In 1967, in the middle of the Cold War, Joseph Stalin's only daughter goes to the American embassy in New Delhi and asks for asylum. Svetlana leaves...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Inspired by Steven Blush's book "American Hardcore: A tribal history" Paul Rachman's feature documentary debut is a chronicle of the underground...

Celebrity test subjects try junk food overeating in a intresting experiment