We Feed the World

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

It is late 2004, and 34-year-old Englishman Alistair Appleton is about to fly from London to the Brazilian coast, where he will drink ayahuasca for...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and famous family.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

In 1968, Orlando Lovecchio was made victim of a guerilla's bomb terrorist attack, which main objective was to fight against the Military Regime....

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Romania is on the last place in Europe in terms of highway kilometers, but on the first place in the number of deaths in road accidents. Entrepreneur...

13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?

After the collapse of the Communist regime in 1989, over 100,000 children were discovered living in Romanian orphanages. Follow Nori Vito, one of...

This short documents the important role played by bread in the daily life of the city of Paris.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A timely film exploring the confrontation between a feisty 92-year-old Scottish widow and her family and a billionaire trying to become the most...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

In suburban Buenos Aires, thirty unemployed ceramics workers walk into their idle factory, roll out sleeping mats and refuse to leave. All they want...

Celebrity test subjects try junk food overeating in a intresting experiment

A documentary about the crowd of people that commingle throughout the 3.5km of the Minhocão, an overpass in the central region of São...